Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Braised Winter Melon with Ground Chicken
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 27%
CARBS 15G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 11G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky braised winter melon in a savory umami-rich broth with ground chicken, fresh ginger, and scallions. Tender and aromatic, it's comfort food with an Asian twist.
mainchinesechicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 lb ground chicken
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon salt
- 2 teaspoons cornstarch
- 1 lb winter melon ((*Footnote 1))
- 1 tablespoon vegetable oil
- 2 teaspoons ginger (, minced)
- 2 scallions (, sliced, white and green parts divided)
- 2 cups chicken stock
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1 1/2 tablespoons cornstarch
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 27%
CARBS 15G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 11G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 814mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.