The Big Man's World · by Arman Liew★ 5.0 (4)
Braised Veal Shanks Recipe
NUTRITION · PER SERVING125M COOK
CAL 89%·PRO 100%
CARBS 13G3% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 71G36% OF CAL
22G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised veal shanks that turn tender and delicate with minimal prep. A cozy, flavorful main with wine and sour cream.
mainamericanbeef🍳 skillet🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 veal shanks
- 1 small onion (chopped)
- 2 Cubanelle peppers (or bell peppers)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil (divided)
- 1 bay leaf
- 8 ounces canned tomatoes
- 1 tablespoon smoked paprika
- 1 3/4 cup chicken broth (or beef broth)
- 1 cup dry white wine (or more broth)
- 8 ounces sour cream
- 1 tablespoon all-purpose flour
At a glance
PER SERVING · TIME 125M
CAL 89%·PRO 100%
CARBS 13G3% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 71G36% OF CAL
22G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1859mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4358mg
- Calcium
- 352mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.