Braised Thyme , Garlic , Mustard Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs in a savory garlic, mustard, and thyme sauce with potatoes and vegetables. Tender and deeply flavored, cooked slowly until perfectly moist. A simple one-pot comfort meal.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 teaspoons garlic
- ½ teaspoons thyme
- White pepper to taste
- 1- 11/2 teaspoon salt adjust to taste (I used Cajun seasoning salt)
- 2-3 pounds of chicken thighs (legs, skin on)
- 1 Large Onions Sliced
- 1 Tablespoon minced garlic
- 1 Bay leaf
- 2 -3 Tablespoons mustard
- 2 teaspoons fresh minced thyme
- 1- teaspoon paprika
- 1- pound vegetables (baby potatoes, green beans and carrots cut up)
- 2 cups or more chicken broth or water.
- ½ teaspoon white pepper
- Salt to taste
- .
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1003mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.