Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Braised Short Ribs with Arbol Chiles (Costillas de Res con Chile de Árbol)
NUTRITION · PER SERVING150M COOK
CAL 25%·PRO 94%
CARBS 9G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 29G53% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef short ribs in a spicy, smoky red chile sauce with malty depth. A classic Mexican dish with rich, complex flavor.
mainmexicanbeef⚙️ food processor🍪 sheet pan🫕 dutch oven🍳 skillet🔥 oven🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds bone-in short ribs
- Salt and black pepper (preferably freshly ground)
- 2 tablespoons canola oil
- 5 dried chiles de arbol (stemmed)
- 1 small white onion (chopped)
- 2 cloves garlic (crushed)
- 3 ½ cups homemade Red Chile Sauce
- 1 12 ounce bottle amber beer
- 1 cup low sodium beef broth
- ½ teaspoons salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 150M
CAL 25%·PRO 94%
CARBS 9G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 29G53% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h 30m
- Sodium
- 1135mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 33mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.