All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (7)
Braised Short Ribs Recipe
NUTRITION · PER SERVING130M COOK
CAL 29%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 34G53% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender wine-braised short ribs in rich tomato sauce. A gourmet comfort food that's perfect for special dinners and tastes even better made ahead.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 1/2 lbs bone in short ribs
- Salt and pepper
- 1 tbsp avocado or olive oil
- 1/2 cup dry red wine
- 1 cup beef broth
- 1/4 cup chopped onion
- 2 tbsp tomato pase
- 1 tbsp chopped fresh rosemary
At a glance
PER SERVING · TIME 130M
CAL 29%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 34G53% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 698mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 41mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.