The Forked Spoon · by Jessica Randhawa★ 4.9 (7)
Braised Short Ribs Recipe
NUTRITION · PER SERVING290M COOK
CAL 30%·PRO 100%
CARBS 10G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 32G49% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red wine braised beef short ribs that are impossibly tender and fall off the bone. Rich, deeply flavored, and comforting. A sophisticated but surprisingly easy dinner.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 3 pounds bone-in beef short ribs (about 7-8 ribs) (with the silver skin removed and any excess fat trimmed)
- 1 tablespoon olive oil
- 3 large carrots (peeled and cut into ½-inch pieces)
- 3 ribs celery (cut into ½-inch pieces)
- 1 large white or yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups low-sodium beef broth
- 1 cup dry red wine (like a Cabernet Sauvignon or Pinot Noir)
- 5-6 sprigs fresh thyme
At a glance
PER SERVING · TIME 290M
CAL 30%·PRO 100%
CARBS 10G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 32G49% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 934mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 69mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.