Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Braised Short Ribs Recipe
NUTRITION · PER SERVING300M COOK
CAL 20%·PRO 63%
CARBS 9G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised short ribs slow-cooked in red wine with herbs, carrots, and onions until fall-apart tender. Rich, savory, and deeply flavorful. A classic comfort food for special dinners and cold-weather meals.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. Bone-in short ribs
- 1.5 tablespoons kosher salt
- 1 tablespoon light brown sugar
- ½ tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- 2-3 tablespoons avocado oil (olive oil works too)
- 1.25 cups red wine (we used cabernet sauvignon)
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 4-6 large carrots (peeled and chopped into 3-4 inch chunks)
- 1 large white onion (chopped)
- 3 cloves garlic (minced)
- 1.5 cups beef broth
- 4-5 sprigs fresh thyme
- 2-3 sprigs fresh rosemary
At a glance
PER SERVING · TIME 300M
CAL 20%·PRO 63%
CARBS 9G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 3h 30m
- Sodium
- 1683mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 43mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.