Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Braised Short Ribs
NUTRITION · PER SERVING280M COOK
CAL 35%·PRO 94%
CARBS 9G5% OF CAL
1G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 53G68% OF CAL
22G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart-tender beef short ribs braised in a savory sauce with herbs, garlic, and vegetables. Comfort food elegance that works for entertaining or weeknight meals. Rich, deeply flavored, and worth the slow cooking time.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3 1/2 pounds boneless short ribs (cut into 6 inch pieces, or 5 pounds bone-in short ribs)
- salt and pepper to taste
- 3/4 cup onion (sliced)
- 3 carrots (peeled and cut into 3/4 inch thick slices)
- 1 tablespoon garlic (minced)
- 4 sprigs fresh thyme (plus more for garnish)
- 1 bay leaf
- 2 cups beef broth
- 1 cup root beer (do not use diet)
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 280M
CAL 35%·PRO 94%
CARBS 9G5% OF CAL
1G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 53G68% OF CAL
22G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 20m
- Sodium
- 638mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 45mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.