I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Braised Short Ribs
NUTRITION · PER SERVING195M COOK
CAL 6%·PRO 100%
CARBS 7G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 37G100% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red wine braised short ribs cooked low and slow in a Dutch oven until fall-apart tender. A rich, deeply flavored comfort food with melt-in-your-mouth texture.
mainfrenchbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 beef short ribs or beef tips (, bone-in)
- 1 1/2 teaspoons Kosher salt (, plus more to taste)
- 1 1/2 teaspoons ground black pepper (, plus more to taste)
- 2-3 Tablespoon olive oil
- 3 cloves garlic (, crushed)
- 1 yellow onion (, chopped )
- 2 carrots (, peeled and chopped)
- 2 Tablespoons tomato paste
- 1 cup dry red wine ((Pinot Noir))
- 2 cups low-sodium beef stock
- 1 sprig rosemary
- 2 bay leaves
At a glance
PER SERVING · TIME 195M
CAL 6%·PRO 100%
CARBS 7G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 37G100% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 854mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 48mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.