Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Braised Short Ribs
NUTRITION · PER SERVING195M COOK
CAL 41%·PRO 100%
CARBS 22G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 40G44% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow in a rich red wine and beef broth sauce with aromatics. Tender, deeply flavored, and worthy of a special occasion.
mainfrenchroastbeef🫕 dutch oven🔥 ovendairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds bone-in beef short ribs (5-8 pieces)
- kosher salt and black pepper (to season the ribs)
- 1 tablespoon olive oil
- 1 small sweet yellow onion (finely chopped)
- 2 carrots (finely chopped)
- 5 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 tablespoons tomato paste
- 1 ½ cups dry red wine (such as Pinot Noir, Merlot or Cabernet Sauvignon)
- 2 cups unsalted beef stock (or low sodium beef broth)
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt (omit if using salted broth or stock, then salt to taste after cooking)
- ¼ teaspoon black pepper
- 4 sprigs fresh thyme
At a glance
PER SERVING · TIME 195M
CAL 41%·PRO 100%
CARBS 22G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 40G44% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 2h 30m
- Sodium
- 1175mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1452mg
- Calcium
- 82mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.