Braised short ribs
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Carlsbad Cravings · by Jen5.0 (3)

Braised short ribs

NUTRITION · PER SERVING
CAL 49%·PRO 100%
CARBS 49G20% OF CAL
5G FIBER9G ADDED30G INTRINSIC5G OTHER39G TOTAL SUGAR
FAT 51G47% OF CAL
19G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised beef short ribs with aromatic vegetables, pomegranate, and warm spices. Rich, tender, and deeply flavorful, these ribs are restaurant-quality yet simple to prepare at home. Serve for an elegant dinner.

mainamericanroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3-4 pounds bone-in short ribs
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons pepper
  • 2 tablespoons Vegetable oil (separated)
  • 1 onion (chopped)
  • 3 carrots (peeled and chopped)
  • 4 stalks celery (chopped)
  • 6 cloves garlic (minced)
  • 3 cups pomegranate juice
  • 1/4 cup packed brown sugar
  • 3 tablespoons balsamic vineger
  • 1/2 cup low sodium beef broth
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons liquid smoke
  • 1 tablespoon chili powder
  • 2 tsp EACH dried basil, dried oregano
  • 1 tsp EACH dried parsley, dried rosemary
  • 1/2 tsp EACH paprika, salt, pepper, dried thyme
  • pinch - 1/4 teaspoon red pepper flakes (optional)
  • 2 bay leaves
PREP
SODIUM
2233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.