Real Housemoms · by Aubrey★ 4.5 (30)
Braised Short Ribs
NUTRITION · PER SERVING260M COOK
CAL 100%·PRO 100%
CARBS 21G2% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 320G79% OF CAL
137G SAT183G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised slowly in red wine with aromatics until fork-tender and deeply flavored. An elegant, cozy dinner that is excellent as leftovers.
mainfrenchroastbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 beef short ribs
- Salt
- 2 tablespoons olive oil
- 1 medium yellow onion (chopped)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 1 clove garlic
- 3 cups red wine
- 2 cups low-sodium beef broth
- 3 bundles Fresh thyme
At a glance
PER SERVING · TIME 260M
CAL 100%·PRO 100%
CARBS 21G2% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 320G79% OF CAL
137G SAT183G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 10m
- Sodium
- 1104mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2603mg
- Calcium
- 211mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.