Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)

Braised Savoy Cabbage with Bacon, Mushrooms and Sour Cream

Name: Braised Savoy Cabbage with Bacon, Mushrooms and Sour Cream
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6, 6 -8
Cuisine: Russian
Ingredients: 10 g -15g/1/4 cup dried porcini mushrooms; 1 tbsp olive oil; 250 g /8oz bacon/back bacon (sliced); 1 medium onion (diced); 1 clove garlic (minced); 250 g /8oz fresh chestnut/brown mushrooms (sliced); 1 tbsp butter; 125 ml /1/2 cup chicken or vegetable stock; 750 g /medium Savoy cabbage (cored and sliced); 2-3 tbsp tomato paste; 1 bay leaf; 3 tbsp sour cream (full fat); salt and pepper to taste; 1 tbsp of each fresh chopped parsley and fill

NUTRITION · PER SERVING95M COOK

CAL 9%·PRO 26%

CARBS 14G33% OF CAL

5G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR

FAT 9G47% OF CAL

3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised Savoy cabbage with bacon, mushrooms, and sour cream creates a rich, flavorful dish substantial enough to anchor a meal. Slow-cooked until tender and deeply savory.

mainporkgluten free

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Ingredients

serves 6

10 g -15g/1/4 cup dried porcini mushrooms
1 tbsp olive oil
250 g /8oz bacon/back bacon (sliced)
1 medium onion (diced)
1 clove garlic (minced)
250 g /8oz fresh chestnut/brown mushrooms (sliced)
1 tbsp butter
125 ml /1/2 cup chicken or vegetable stock
750 g /medium Savoy cabbage (cored and sliced)
2-3 tbsp tomato paste
1 bay leaf
3 tbsp sour cream (full fat)
salt and pepper to taste
1 tbsp of each fresh chopped parsley and fill

At a glance

PER SERVING · TIME 95M