Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Braised Red Cabbage
NUTRITION · PER SERVING38M COOK
CAL 6%·PRO 7%
CARBS 18G61% OF CAL
4G FIBER2G ADDED10G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised red cabbage with apples, onions, and vinegar in a sweet and sour sauce. A fall-inspired side dish with jewel tones and complex flavor.
sidegerman🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1 medium sweet onion (chopped)
- 1 granny smith apple (chopped)
- 1 medium head of red cabbage (sliced)
- 1 cup chicken broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons packed light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon caraway seeds (optional)
At a glance
PER SERVING · TIME 38M
CAL 6%·PRO 7%
CARBS 18G61% OF CAL
4G FIBER2G ADDED10G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 30m
- Sodium
- 574mg
- Total sugar
- 11g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 60mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.