Budget Bytes · by Beth Moncel★ 4.6 (34)
Braised Red Cabbage
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 8%
CARBS 21G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 4G28% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red cabbage braised with apple, onion, and vinegar until tender and slightly sweet. A colorful, affordable side for winter meals.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tbsp butter ($0.26)
- 1 yellow onion ($0.32)
- 2 lbs red cabbage (about 6-8 cups shredded) ($1.09)
- 1 granny smith apple ($0.70)
- 1/4 cup apple cider vinegar ($0.24)
- 1/4 cup water (or more as needed) ($0.00)
- 1/2 tsp salt ($0.02)
- Freshly cracked pepper ($0.03)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 8%
CARBS 21G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 4G28% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 269mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 76mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.