Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Braised Red Cabbage
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 6%
CARBS 29G83% OF CAL
6G FIBER3G ADDED15G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised red cabbage with apple and vinegar, sweet and tangy in flavor. A classic German side that pairs with roasted meats and holds well when made ahead.
sidegerman🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large red onion (thinly sliced)
- 1 medium red cabbage (cored and sliced)
- 2 apples (cored and sliced)
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground allspice
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 6%
CARBS 29G83% OF CAL
6G FIBER3G ADDED15G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 248mg
- Total sugar
- 18g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.