Spend with Pennies · by Holly Nilsson★ 5.0 (170)
Braised Red Cabbage
NUTRITION · PER SERVING100M COOK
CAL 2%·PRO 2%
CARBS 12G96% OF CAL
2G FIBER4G ADDED4G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red cabbage braised with apples, onions, vinegar, and warm spices. Tangy and slightly sweet, it's a classic German side that complements roasted meats and hearty mains.
sidegerman🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups chopped red cabbage
- 1 apple (peeled and sliced)
- ½ onion (sliced)
- ¼ cup apple cider vinegar
- 3 tablespoons granulated sugar
- ⅓ cup water (or as needed)
- ⅛ teaspoon ground cloves
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 100M
CAL 2%·PRO 2%
CARBS 12G96% OF CAL
2G FIBER4G ADDED4G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 104mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 21mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.