Vikalinka · by Julia Frey of Vikalinka
Braised Red Cabbage
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 17%
CARBS 24G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 10G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deeply aromatic braised red cabbage with pancetta, spiced with allspice and juniper berries. Sweet, tangy, and slightly smoky, it's a classic European side.
sidegermanpork🍳 skilletgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 75g / 1/3 cup cubbed bacon lardons or pancetta
- 1 tbsp butter
- 1 onion (chopped)
- 2 tbsp parsley stems (finely chopped (optional))
- 1kg/2 lbs sliced red cabbage
- 250ml / 1 cup chicken or vegetable stock
- 2 tbsp apple cider vinegar
- 6 allspice berries
- 4 juniper berries
- 2 bay leaves (fresh is better)
- Salt to taste
- 1/2 tsp sugar (optional)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 17%
CARBS 24G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 10G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 463mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 98mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.