Easy Peasy Foodie · by Eb Gargano★ 5.0 (5)
Braised Red Cabbage
NUTRITION · PER SERVING165M COOK
CAL 3%·PRO 2%
CARBS 11G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised red cabbage with apple, vinegar, spices, and a touch of sugar. A sweet-tart, aromatic side dish especially popular at Christmas.
sidebritish🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 500 g red cabbage (sliced finely)
- Salt and pepper
- 2 small red onions (or 1 large one) (diced finely)
- 1 large Bramley apple (diced finely)
- 1 clove garlic (diced finely or crushed)
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 4 cloves (ground)
- 2 tablespoons brown sugar
- 3 tablespoons red or white wine vinegar
- 10 g butter
At a glance
PER SERVING · TIME 165M
CAL 3%·PRO 2%
CARBS 11G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 89mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 25mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.