Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (29)
Braised Potatoes with Pork
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 41%
CARBS 28G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised potatoes with pork are tender potato chunks and dill-seasoned pork cooked low and slow in a rich tomato sauce. A filling, aromatic one-pot meal for dinner.
mainamericanpork🫕 dutch oven🍲 stockpot🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups russet potatoes (about 4 medium/large potatoes)
- 1/2 tsp salt + 1/8 tsp pepper for potatoes
- 1/2 tsp Mrs Dash or your favorite seasoning such as Vegeta ((optional))
- 2 Tbsp dill (fresh or frozen (optional))
- 1 medium onion (finely chopped)
- 2 medium carrots (grated)
- 1.5 tbsp canola oil
- 1 lb pork (any kind; I used boneless pork sirloin chops)
- 2 large garlic cloves (pressed)
- 1/2 tsp salt + 1/8 tsp pepper
- 3 tbsp tomato sauce or 1 Tbsp tomato paste
- 2 oz jar diced pimiento peppers (drained)
- 2 1/2 cups water
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 41%
CARBS 28G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 498mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.