Naturally Ella · by Erin Alderson★ 4.8
Braised Potato Salad with White Beans
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 32%
CARBS 56G48% OF CAL
11G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 24G46% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm braised potatoes and white beans are dressed with yogurt, olive oil, and fresh lemon zest, finished with parsley and green onion. A creamy yet light side dish with protein from the beans. Ideal alongside grilled meat or fish.
sidesalad🍳 skilletgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 lb yukon gold baby potatoes
- 1 cup water
- 3 cloves garlic
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 cup whole-milk goat yogurt (or greek yogurt)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon zest
- 1/4 cup minced fresh flat-leaf parsley
- 1/4 teaspoon black pepper
- Salt, as needed
- 3/4 cup cannellini beans, drained and rinsed if using canned
- 1/4 minced cup scallions
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 32%
CARBS 56G48% OF CAL
11G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 24G46% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1077mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1208mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.