The Woks of Life · by Judy★ 5.0 (7)
Braised Pork Trotters with Soybeans
NUTRITION · PER SERVING105M COOK
CAL 31%·PRO 98%
CARBS 16G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 39G57% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised pork trotters tender in a rich soy-based sauce with soybeans, warm spices, and aromatics. A textural, deeply flavored Chinese braise.
mainchineseporkbeans🫕 dutch oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces dried soybeans ((115g, soaked overnight))
- 2½ pounds pork trotters ((about 1 kg))
- 2 tablespoons oil
- 4 slices ginger
- 4 scallions ((chopped, with the white and green parts separated))
- 3 star anise
- 1 Chinese cinnamon stick
- 2 bay leaves
- 2 dried hot chili peppers ((optional))
- 1 piece dried tangerine peel
- 20 grams rock sugar
- 2 tablespoons dark soy sauce
- 3 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- 4 cups water
- Salt ((to taste))
At a glance
PER SERVING · TIME 105M
CAL 31%·PRO 98%
CARBS 16G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 39G57% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1304mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 76mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.