
The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Braised Pork Shoulder Recipe
NUTRITION · PER SERVING255M COOK
CAL 34%·PRO 89%
CARBS 11G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 49G64% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-braised pork shoulder infused with beer, apple cider, garlic, and herbs until tender and succulent. A comforting, rich main dish for gatherings.
mainamericanroastpork🫕 dutch oven🥄 saucepan🔥 ovendairy freelow lactose
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 pound pork shoulder (bone-in or boneless)
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoon olive oil
- 1 large onion (sliced )
- 3 cloves garlic (minced)
- 12 ounces beer ((1½ cups) see notes)
- 12 ounces apple cider ((1½ cups) see notes)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 255M
CAL 34%·PRO 89%
CARBS 11G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 49G64% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 471mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
