Braised Pork Shoulder Recipe
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The Forked Spoon · by Jessica Randhawa5.0 (1)

Braised Pork Shoulder Recipe

NUTRITION · PER SERVING255M COOK
CAL 34%·PRO 89%
CARBS 11G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 49G64% OF CAL
16G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-braised pork shoulder infused with beer, apple cider, garlic, and herbs until tender and succulent. A comforting, rich main dish for gatherings.

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Nutrition & ingredients

Ingredients

serves 8
  • 4-5 pound pork shoulder (bone-in or boneless)
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoon olive oil
  • 1 large onion (sliced )
  • 3 cloves garlic (minced)
  • 12 ounces beer ((1½ cups) see notes)
  • 12 ounces apple cider ((1½ cups) see notes)
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
PREP
15M
SODIUM
471MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.