Braised Pork Shank with Black Beans
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (9)

Braised Pork Shank with Black Beans

NUTRITION · PER SERVING195M COOK
CAL 33%·PRO 100%
CARBS 23G14% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 38G52% OF CAL
11G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork shank braised until tender with five-spice and black beans in a rich soy-based sauce. Complex and deeply flavored, a one-dish meal with minimal active cooking.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pork shank ((or 2 pork hocks) about 2 pounds in total)
  • 3 tablespoons peanut oil ((or vegetable oil))
  • 1 teaspoon coriander seed
  • 1 teaspoon Sichuan peppercorns
  • 5 cloves garlic
  • 2 green onions ((white part only))
  • 1 thumb ginger (, sliced)
  • 1 cinnamon stick ((about 2 inches in length))
  • 2 whole star anise
  • 1/4 teaspoon five-spice powder
  • 3 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon Golden Mountain Sauce ((or light soy sauce))
  • 2 tablespoons palm sugar ((or white sugar))
  • 4 skinless chicken thighs ((Optional))
  • 1 can (15 ounces / 400 grams) black beans ((do not drain))
PREP
5M
SODIUM
1347MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.