Braised Pork Roast in Almond Milk
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork shoulder braised in the oven with nutty almond milk and aromatics, developing a deeply flavored sauce. The long, slow cooking renders the meat fork-tender with rich almond undertones. A impressive yet straightforward dinner centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 5- pound pork shoulder (, (Boston butt))
- kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 head garlic (, with the top 1/3 trimmed (or cut the head in half if the cloves are large))
- 25-30 fresh sage leaves (, or 5-6 stalks)
- 1 2- inch chunk of Parmesan rind (, (optional))
- 1 32- ounce carton Almond Breeze Almondmilk Original
- 2 tablespoons flour
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3h 25m
- Sodium
- 361mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.