Braised Pork Ribs with Taro
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The Woks of Life · by Bill★ 5.0 (8)

Braised Pork Ribs with Taro

NUTRITION · PER SERVING100M COOK
CAL 28%·PRO 57%
CARBS 27G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 38G61% OF CAL
10G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork ribs braised with taro root in a savory, aromatic sauce infused with five spice and hoisin. This comforting Chinese stew develops deep flavor as it cooks low and slow.

mainchineseroastporkdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 3 pounds pork ribs ((cut into 2- to 3-inch/5-7cm pieces))
  • 1 tablespoon shaoxing wine
  • ½ teaspoon dark soy sauce
  • 1/2 teaspoon salt
  • ¼ teaspoon sugar
  • 2 tablespoons vegetable oil (plus ½ cup/120 ml )
  • 1 slice ginger ((smashed with a cleaver))
  • ¼ cup shallots ((minced))
  • 6 cloves garlic ((smashed lightly))
  • 2 tablespoons ground bean sauce
  • 2 teaspoons hoisin sauce
  • 1 teaspoon soy sauce
  • 1/8 teaspoon five spice powder
  • ¼ teaspoon ground white pepper
  • ½ teaspoon sesame oil
  • 4 cups low sodium chicken stock
  • 2 pounds large taro root ((cut into 2- to 3-inch/5-7cm pieces))
  • 2 scallions ((cut into 2-inch/5cm pieces))
PREP
25M
SODIUM
458MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.