The Woks of Life · by Judy★ 5.0 (16)
Braised Pork Chops, Shanghai-Style
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 62%
CARBS 16G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 26G56% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops braised in soy sauce and Shaoxing wine with scallions until tender and glazed. A Shanghai classic with sweet scallions and savory braising liquid.
mainchinesepork🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless center cut pork chops ((6 pieces))
- 2 tablespoons Shaoxing wine
- 1/2 teaspoon salt
- 1 tablespoon light soy sauce
- 3-4 tablespoons water
- 2 medium eggs
- 1/3 cup cornstarch
- 2-3 bunches scallions
- 1/3 cup neutral oil ((such as vegetable, canola, or avocado oil))
- 15 g rock sugar ((or substitute 1 tbsp granulated sugar for 15g rock sugar))
- 1 1/4-1 1/2 cups water ((use less water if your stove has lower BTUs, or more if your stove is very hot))
- 2 tablespoons light soy sauce
- 1 1/2 tablespoons dark soy sauce
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 62%
CARBS 16G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 26G56% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 1097mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.