The Woks of Life · by Judy
Braised Pork Belly with Tofu Puffs (油豆腐红烧肉)
NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 45%
CARBS 11G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 44G75% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese braised pork belly with tofu puffs that soak up a rich soy and ginger sauce. The tofu becomes just as flavorful as the meat.
mainchinesepork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1½ pounds skin-on boneless pork belly ((look for the leaner pieces with a higher meat to fat ratio))
- 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
- 30 g rock sugar ((or 2 tablespoons granulated sugar))
- 3 slices fresh ginger (1/8-inch (3mm) thick, 1x2 inches (3-5cm wide)
- ⅓ cup Shaoxing wine ((or dry cooking sherry))
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 3-4 cups water ((see note; plus more water for soy puffs if needed))
- 14 ounces tofu puffs ((about 2 packages))
At a glance
PER SERVING · TIME 105M
CAL 26%·PRO 45%
CARBS 11G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 44G75% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 311mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.