Braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭)
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The Woks of Life · by Judy★ 4.9 (10)

Braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭)

NUTRITION · PER SERVING95M COOK
CAL 28%·PRO 41%
CARBS 12G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 48G76% OF CAL
22G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised pork belly with pickled mustard greens and warm spices like star anise and Sichuan peppercorn, finished with a savory-tangy sauce. Served over rice, the tender meat balances beautifully with the bright, acidic greens.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 17 ounces pickled mustard greens ((酸菜 - 1 package))
  • 1 1/2 pounds boneless skin-on pork belly ((can also use skinless pork belly))
  • 2 star anise
  • 3 bay leaves
  • 1 small cinnamon stick
  • 1 teaspoon Sichuan peppercorns
  • 3 tablespoons neutral oil ((such as avocado, canola, or vegetable oil))
  • 1.4 ounce rock sugar ((or substitute 3 tablespoons granulated sugar))
  • 1/4 cup Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 2-3 cups water
  • 5 slices ginger ((about 2 inches/5cm long, ⅛-inch or 3mm thick))
PREP
20M
SODIUM
813MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.