Rasa Malaysia · by Bee Yinn Low★ 4.8 (9)
Braised Pork Belly (Dongpo Rou)
NUTRITION · PER SERVING100M COOK
CAL 38%·PRO 26%
CARBS 17G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 70G83% OF CAL
24G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese-style braised pork belly simmered in soy sauce and rice wine with ginger and brown sugar until falling-apart tender. A rich, savory main with melt-in-your-mouth meat.
mainchinesepork🍲 stockpotdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- clay pot, Dutch oven, or stainless steel pot
- 1 lb (500g) pork belly
- 1 tablespoon oil
- 1- inch (2.5cm) peeled ginger (cut into 3-inch (6-cm) lengths, cut into slices)
- 3 stalks scallions
- 4 tablespoons soy sauce
- 3 tablespoons dark soy sauce
- 3 ½ tablespoons Shaoxing wine
- 1 oz (30g) rock sugar (lightly crushed or 2 ½ tablespoons (40 g) brown sugar)
- water (about 2 cups, enough to cover the pork belly)
- sugar (to taste, optional )
At a glance
PER SERVING · TIME 100M
CAL 38%·PRO 26%
CARBS 17G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 70G83% OF CAL
24G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1178mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.