The Woks of Life · by Judy★ 4.8 (40)
Braised Pork Belly Dong Po Rou
NUTRITION · PER SERVING230M COOK
CAL 38%·PRO 25%
CARBS 31G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 60G70% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised pork belly cooked until tender in a soy-based sauce with ginger, green onion, and wine. A traditional Chinese dish with rich, savory flavors that needs just seven ingredients.
mainchinesepork🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pound slab of pork belly ((900g))
- 3 bunches scallions ((washed and cut in half lengthwise))
- 8 slices ginger
- 2 cups Shaoxing wine
- 2/3 cup light soy sauce
- 2 1/2 tablespoons dark soy sauce
- 4 - 5 oz. rock sugar ((depending on desired level of sweetness))
At a glance
PER SERVING · TIME 230M
CAL 38%·PRO 25%
CARBS 31G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 60G70% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 1364mg
- Total sugar
- 24g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.