Small Town Woman · by Beth Pierce★ 5.0 (11)
Braised Pork
NUTRITION · PER SERVING195M COOK
CAL 55%·PRO 100%
CARBS 10G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 85G69% OF CAL
26G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder braised low and slow in a glossy sauce of soy, ginger, and chili paste until melt-in-mouth tender. A flavorful, elegant main course dinner.
mainamericanpork🫕 dutch oven🍲 stockpot🥄 saucepan🔥 ovendairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 lbs pork butt or pork shoulder trimmed and cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 yellow onions cut in half and then cut in half inch slices
- 3 cloves garlic minced
- 1 cup low-sodium chicken broth
- ¼ cup low-sodium soy sauce
- 3 tablespoons mirin or honey
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger or ginger paste
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 green onions thinly sliced
At a glance
PER SERVING · TIME 195M
CAL 55%·PRO 100%
CARBS 10G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 85G69% OF CAL
26G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 55m
- Sodium
- 634mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.