The Woks of Life · by Judy★ 5.0 (2)
Braised Oxtails
NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 65%
CARBS 8G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 34G63% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender oxtails braised in a savory sauce with ginger, garlic, soy, star anise, and aromatics until fall-apart tender. This authentic Chinese home-cooking dish is deeply flavored comfort food.
mainchinesebeef🍳 skilletdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds oxtails ((about 1.35kg, cut into 2 to 3 inch thick pieces))
- 1 tablespoon oil
- 2 half-inch thick slices fresh ginger
- 6 cloves garlic
- ½ cup Shaoxing wine
- 2 tablespoons dark soy sauce
- 3 tablespoons light soy sauce
- 3-4 star anise
- 6 cloves
- 3 bay leaves
- 1 tablespoon rock sugar ((or regular granulated sugar))
- 1 1/2 cups water
- Salt ((to taste))
At a glance
PER SERVING · TIME 135M
CAL 24%·PRO 65%
CARBS 8G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 34G63% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 600mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 9mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.