The Woks of Life · by Kaitlin★ 4.8 (6)
Braised Oxtail Noodles
NUTRITION · PER SERVING195M COOK
CAL 50%·PRO 100%
CARBS 57G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 53G48% OF CAL
22G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef oxtail with rich collagen texture served over ramen noodles in a savory soy-mirin sauce that coats the noodles beautifully. A deeply flavorful, comforting bowl.
mainjapanesepastabowlbeefdairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds oxtails and/or bone-in beef shank
- 1 tablespoon oil
- 5 cloves garlic
- 1/4 cup mirin ((shaoxing wine, or dry sherry))
- 3 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 3 bay leaves
- 1 teaspoon sugar
- 3 cups water
- 1 pound fresh ramen noodles
- 1 scallion ((sliced))
At a glance
PER SERVING · TIME 195M
CAL 50%·PRO 100%
CARBS 57G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 53G48% OF CAL
22G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2808mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 58mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.