Braised Mushrooms (Chinese-Style)
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The Woks of Life · by Bill★ 4.8 (12)

Braised Mushrooms (Chinese-Style)

NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 10%
CARBS 9G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender mushrooms braised in a savory sauce with ginger, garlic, and oyster sauce. Silky and umami-rich, it works as a side dish or meatless main.

sidechinesedairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
  • ½ teaspoon minced ginger
  • 1 ½ teaspoons chopped garlic
  • 2 tablespoons chopped shallots ((or red onion))
  • 20 ounces white button or cremini mushrooms ((cut in half or quarters))
  • 1½ tablespoons Shaoxing wine
  • 1¼ cup low sodium vegetable stock ((or mushroom stock or chicken stock))
  • 1 tablespoon vegetarian oyster sauce ((or regular oyster sauce))
  • 2 teaspoons soy sauce
  • ½ teaspoon dark soy sauce ((or mushroom-flavored dark soy sauce))
  • 1 teaspoon sesame oil
  • 1 pinch sugar
  • ⅛ teaspoon ground white pepper
  • 1 teaspoon cornstarch ((mixed into a slurry with 2 teaspoons water))
  • 1 scallion ((chopped))
PREP
20M
SODIUM
354MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.