Braised Meatballs in Red Wine Gravy
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (8)

Braised Meatballs in Red Wine Gravy

NUTRITION · PER SERVING70M COOK
CAL 61%·PRO 100%
CARBS 115G38% OF CAL
16G FIBER0G ADDED0G INTRINSIC86G OTHER13G TOTAL SUGAR
FAT 51G38% OF CAL
19G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender braised beef meatballs in a rich red wine and tomato sauce. An elegant main course served with mashed potatoes and spinach.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 6-ounce piece day-old French Bread, (cut into 8 pieces (about 1/3 a loaf of bread))
  • 1 cup whole milk
  • 1 3/4 pounds ground beef ((7 to 15% fat))
  • 2 large eggs, (lightly beaten)
  • 1 medium onion, (finely chopped)
  • 1/2 cup chopped parsley
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • all purpose flour
  • 2 tablespoons butter
  • 1 1/2 teaspoons olive oil
  • 1 1/2 cups red wine
  • 1/4 cup tomato paste
  • 2 1/2 cups canned beef broth
  • 1 bag of baby spinach
  • 4 pounds Yukon Gold potatoes, (peeled and cut into 2-inch pieces)
  • 1 stick butter
  • 1 1/4 cups warm whole milk (or more)
  • 2 cups grated Gruyère cheese
PREP
20M
SODIUM
1854MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.