Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Braised Leeks with Pappardelle & Parmesan
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 34%
CARBS 82G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC69G OTHER7G TOTAL SUGAR
FAT 21G32% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised leeks served over pappardelle pasta with butter and herbs, finished with Parmesan. A simple, elegant vegetarian dish.
mainfrenchpasta🍲 stockpot🫕 dutch oven🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 to 5 large leeks, white and light green parts only
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons water
- 1/3 cup crisp white wine
- 4 tablespoons butter, cut into bits
- a few sprigs thyme
- 2 teaspoons kosher salt
- 5 peppercorns, optional
- 10 coriander seeds, optional
- 12-oz pasta, such as pappardelle
- shaved Parmigiano Reggiano to taste
- freshly cracked black pepper to taste
- optional herbs: finely chopped parsley or chives, to taste (this is mostly for color)
- flaky sea salt, such as Maldon, to taste
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 34%
CARBS 82G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC69G OTHER7G TOTAL SUGAR
FAT 21G32% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1137mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 146mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.