Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Braised Leeks Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 4%
CARBS 16G41% OF CAL
2G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 11G59% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender leeks braised in broth and thyme until they melt in your mouth. A simple, elegant vegetable side dish that is flavorful and works well alongside any main course.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-6 large leeks (similar diameter)
- 3 tablespoons olive oil
- salt and pepper to taste
- ¾ cups veggie broth
- 1 tablespoon thyme leaves, plus a few sprigs for garnish.
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 4%
CARBS 16G41% OF CAL
2G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 11G59% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 339mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.