Braised Korean Pork Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised pork shoulder seasoned with Korean and barbecue flavors, served in warm tortillas with fresh toppings. Sweet, spicy, and savory all at once with crisp, cool garnishes. A satisfying fusion main that works for casual weeknight dinners or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon bacon fat ( or olive oil)
- 3½ pound pork shoulder (cut into 5 to 6 pieces)
- kosher salt
- coarsely ground black pepper
- 1 red onion (cut into wedges)
- 6 cloves garlic (smashed and peeled)
- 3 cups beef broth
- 1 recipe Korean BBQ Sauce
- 12 flour tortillas
- 1 recipe cilantro coleslaw
- 2 to 4 radishes (sliced thinly)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 20m
- Sodium
- 2139mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1511mg
- Calcium
- 119mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.