Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Braised Italian Pork Chops
NUTRITION · PER SERVING130M COOK
CAL 21%·PRO 88%
CARBS 26G25% OF CAL
7G FIBER0G ADDED15G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 17G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops braised in a rich tomato sauce with basil and Italian seasonings. Tender and flavorful, best served over rice.
mainitalianpork🫕 dutch oven🍳 skillet🔥 ovendairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick cut bone-in pork chops (About 1 ½ inch thick)
- 2 tablespoons extra virgin olive oil
- 1 cup diced sweet onion
- 3 cloves garlic (minced)
- 5 cups canned crushed tomato (3 (14.5 ounce) cans or 1 1/2 (28 ounce cans))
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried Italian seasoning
- 1/2 cup chopped fresh basil
- Parsley for serving (optional)
- Rice, pasta or mashed potatoes for serving (optional)
At a glance
PER SERVING · TIME 130M
CAL 21%·PRO 88%
CARBS 26G25% OF CAL
7G FIBER0G ADDED15G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 17G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1657mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1734mg
- Calcium
- 82mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.