Braised Ground Pork & Potatoes (Chinese “Meat and Potatoes”)
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The Woks of Life · by Judy★ 5.0 (13)

Braised Ground Pork & Potatoes (Chinese “Meat and Potatoes”)

NUTRITION · PER SERVING195M COOK
CAL 22%·PRO 40%
CARBS 38G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 24G48% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised ground pork and potatoes cooked with soy sauce, aromatics, and Chinese spices, creating a savory gravy. Typically served over rice as a hearty main.

mainchinesebowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces ground pork or chicken ((hand-chopped pork shoulder or pork butt is ideal))
  • 2 tablespoons water
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon dark soy sauce
  • 1/8 teaspoon white pepper
  • 5 dried shiitake mushrooms ((rinsed, rehydrated and diced; 5 mushrooms = about 0.5oz./15g))
  • 1 pound russet potatoes ((peeled and diced into ½-inch/1.25cm cubes))
  • 2 tablespoons neutral oil ((such as vegetable or canola oil))
  • 1 tablespoon ginger ((minced))
  • 1 tablespoon oyster sauce
  • 1 tablespoon spicy bean sauce ((spicy bean sauce doubanjiang or sweet bean sauce both work))
  • 1 tablespoon light soy sauce
  • ½ teaspoon white pepper
  • ¼ teaspoon five spice powder
  • 1½ - 2 cups water ((including the soaking water from the shiitake mushrooms))
  • 2 tablespoons garlic ((minced))
  • ½ large onion ((chopped, about 1 cup / 160 g))
  • 1 cup diced vegetables of your choice ((such as peas, carrots, bell peppers and/or peeled broccoli stems))
  • 2 teaspoons cornstarch ((mixed into a slurry with 1 tablespoon water))
  • Salt ((to taste))
  • ¼ cup scallions ((chopped))
PREP
160M
SODIUM
915MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.