The Woks of Life · by Judy★ 4.9 (34)
Braised Glass Noodles with Pork & Napa Cabbage
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 17%
CARBS 12G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 45G85% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised glass noodles with pork belly, mushrooms, and napa cabbage in a savory soy-based sauce. A warming Northern Chinese comfort food with tender meat and soft noodles.
mainchinesepork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 oz. dried sweet potato noodles ((85g))
- 1 teaspoon oil ((plus 3 tablespoons))
- 8 oz. pork belly ((225g, thinly sliced))
- 3 slices ginger
- 1 to 2 star anise
- 6 shiitake mushrooms ((fresh or rehydrated dried))
- 1 pound napa cabbage ((450g, cut into large pieces))
- 1/2 teaspoon salt ((or to taste))
- 1 tablespoon oyster sauce
- 1/2 teaspoon dark soy sauce
- 1/2 cup chicken stock ((or water))
- 1 scallion ((chopped, optional))
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 17%
CARBS 12G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 45G85% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 509mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 98mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.