Oh Sweet Basil · by Sweet Basil★ 4.5 (2)
Braised Garlic Dill Fingerling Potatoes
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 14G58% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery fingerling potatoes braised with garlic and dill, finished with fleur de sel. Creamy and tender with crispy edges, this is a classic vegetable side dish.
sideamericanroast🫕 dutch ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Unsalted Butter
- 1 Pound Fingerling Potatoes (rinsed but not peeled)
- 1 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 1/2 Tablespoons Chopped Fresh Dill
- 3 Cloves Garlic (minced)
- Fleur de Sel (or other coarse salt, even kosher works)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 14G58% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 460mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 11mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.