Yellow Bliss Road · by Kristin Maxwell★ 4.8 (10)
Braised French Onion Pork Chops
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 61%
CARBS 13G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 18G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops braised with caramelized onions and mushrooms in a rich sauce. Tender and savory, a simple home-cooked weeknight dinner.
mainamericanpork🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound bone-in pork chops
- 1 package dry onion soup mix
- 1 cup water
- 1/2 cup sliced mushrooms (optional)
- Chopped parsley (for garnish - optional)
- Chicken broth (if needed to thin out gravy)
- 1/4 cup All-purpose flour
- 1/4 cup Butter
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 61%
CARBS 13G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 18G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 642mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.