Braised Eggs with Noodles
View original ↗
The Woks of Life · by Judy★ 5.0 (6)

Braised Eggs with Noodles

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 44%
CARBS 52G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 36G53% OF CAL
6G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised eggs with noodles in a savory-spicy sauce with tomatoes, zucchini, and aromatics. A satisfying, inexpensive Chinese concept that's more technique than strict recipe, healthy and quickly made.

mainchinesebowlpastaeggsdairy freevegetarian
View the full recipe on The Woks of Life →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 tablespoon sweet bean sauce ((甜面酱))
  • 1 tablespoon spicy bean sauce ((辣豆瓣酱))
  • 1 tablespoon rice vinegar
  • 1 teaspoon Shaoxing wine
  • ½ teaspoon dark soy sauce
  • ½ to 1 cup water ((we used ½ cup; add more if you like more sauce))
  • 3 tablespoons neutral oil ((such as vegetable, canola, or avocado oil; divided))
  • 4 large eggs ((beaten))
  • 1 small tomato ((1 small tomato = 4 ounces/100g))
  • 1 red chili pepper ((optional))
  • 1 tablespoon chopped garlic ((1 tablespoon = about 3 cloves))
  • 1 heaping cup julienned zucchini ((or vegetable of your choice))
  • Salt ((to taste))
  • ½ teaspoon sesame oil
  • 1 scallion ((chopped))
  • 2 portions cooked noodles ((or cooked rice, to serve))
PREP
15M
SODIUM
1403MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.