Braised Eggplant with Minced Pork - 肉沫茄子
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The Woks of Life · by Judy★ 4.8 (33)

Braised Eggplant with Minced Pork - 肉沫茄子

NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 52%
CARBS 76G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC52G OTHER16G TOTAL SUGAR
FAT 30G40% OF CAL
6G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised eggplant with ground pork in a savory sauce of soy, oyster sauce, and ground bean paste, finished with cilantro and served over noodles. It's a home-style Chinese comfort dish with tender eggplant and savory depth.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon salt ((plus more to taste))
  • 2 pounds eggplant ((cubed))
  • 8 ounces ground pork
  • 2 teaspoons Shaoxing wine
  • ¼ teaspoon ground white pepper
  • 2 teaspoons light soy sauce ((plus 1 tablespoon light soy sauce, divided))
  • ½ teaspoon sesame oil
  • ½ teaspoon cornstarch
  • 10 ounces dried spaghetti or noodles
  • 4 tablespoons oil ((divided))
  • ½ bell pepper ((diced))
  • 1 tablespoon ginger ((minced))
  • 1 tablespoon garlic ((minced))
  • 1 red chili ((chopped))
  • 2 tablespoons ground bean sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoon oyster sauce
  • 2 cups chicken stock ((or water))
  • ¼ cup chopped cilantro ((optional))
PREP
35M
SODIUM
1510MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.