The Woks of Life · by Judy★ 4.3 (4)
Braised Duck with Taro
NUTRITION · PER SERVING80M COOK
CAL 64%·PRO 63%
CARBS 29G9% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 115G81% OF CAL
35G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender duck braised with starchy taro root in a savory soy and oyster sauce, infused with ginger and garlic. This traditional Chinese home-cooking dish is rich and comforting.
mainchinesepork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 8- a 4 to 5 pound duck
- 1 1/2 pounds large taro ((680g))
- 1/2 cup oil
- 1 small piece of rock sugar ((approx. 3/4 inch long, about 1/2 oz.))
- 5 slices ginger
- 8 cloves garlic ((smashed))
- 3 scallions ((white and green parts separated))
- 1/4 cup Shaoxing wine
- 1 tablespoon oyster sauce
- 3 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 2 cups water
At a glance
PER SERVING · TIME 80M
CAL 64%·PRO 63%
CARBS 29G9% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 115G81% OF CAL
35G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 544mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1281mg
- Calcium
- 72mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.