The Woks of Life · by Judy★ 5.0 (2)
Braised Daikon with Salted Pork and Glass Noodles
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 18%
CARBS 32G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 36G66% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised daikon radish and glass noodles cooked with salted pork belly and aromatics. A light, flavorful Asian dish with tender vegetables and delicate noodles.
mainchinesepork🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons oil
- 3 cloves garlic
- 3 scallions ((the white and green parts separated))
- 5 ounces salted pork belly ((140g, sliced))
- 1½ pounds daikon radish ((cut into small pieces))
- 3½ cups chicken stock
- 75 grams mung bean vermicelli ((2 small bundles))
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
- Salt ((to taste))
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 18%
CARBS 32G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 36G66% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1580mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.