The Woks of Life · by Judy★ 4.8 (11)
Braised Daikon with Mushrooms
NUTRITION · PER SERVING150M COOK
CAL 4%·PRO 3%
CARBS 11G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 4G44% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised daikon radish with shiitake mushrooms, soy, and oyster sauce. Flavorful, balanced, and a perfect side for any Asian meal.
sidechinese🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup small dried shiitake mushrooms
- 1½ cups hot water
- 1 tablespoon neutral oil ((such as vegetable, canola, or avocado oil))
- 1 large slice ginger
- 1¼ pounds daikon ((halved lengthwise and cut into ½-inch/1.25cm thick pieces))
- 1 star anise
- 1 bay leaf
- 1 tablespoon oyster sauce ((or vegetarian oyster sauce to make this vegan))
- 2 teaspoons light soy sauce
- 1 teaspoon cornstarch ((mixed into a slurry with 1 tablespoon water）)
- 1 tablespoon chopped scallion ((optional garnish))
At a glance
PER SERVING · TIME 150M
CAL 4%·PRO 3%
CARBS 11G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 4G44% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 249mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 44mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.