Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooker and Stove-Top)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised beef cubes with tomato sauce, peppers, onions, and olives, seasoned with cumin and spices. Tender, flavorful, and adaptable to multiple cooking methods. A budget-friendly family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 pieces cubed steak (28 oz total)
- 1 3/4 teaspoons adobo seasoning or garlic salt
- 1 8 oz can tomato sauce
- 1 cup water
- 1/4 teaspoon cumin
- 1 small red bell pepper (sliced 1/4-inch thin strips)
- 1/2 medium onion (sliced into 1/4-inch thin strips)
- 1/3 cup green pitted olives (plus 2 tablespoons of brine)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 672mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.